Plat du Jour: Baked Wild Mushroom Risotto | Red Room
As I'd never eaten risotto before this evening, and I've never been overly fond of mushrooms, I thought kicking off with a mushroom risotto would be an adventurous start to this culinary quest. This turned out to be incredibly easy to make and made the flat smell incredible. It also made me a bit tipsy. Admittedly, this might be because the Madeira made its way to the measuring jug via a stop off at my wine glass.
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