Reports are coming in that morel season is early this year due to the earliest warmest spring in a long time.
First finds of 2012 – Morels are a month early! | The FUNGIrl
First finds of 2012 – Morels are a month early! Posted on April 7, 2012 | Leave a comment. The first mushroom of the season was this morel, found on 4/6/12. It's been the strangest spring. Temperatures here in northern IL soared into the 80′s ...
Publish Date: 04/07/2012 8:51
http://fungrrl.com/2012/04/07/first-finds-of-2012-morels-are-a-month-early/
POTTER OUTDOORS: Morel of story is to be alert hunting mushrooms
However, Bill Casburn of Allendale, Ill., laughed at the idea the season was over so soon. Casburn anticipates morel season with the giddy glee of a 5-year-old waiting for Santa. This year he started looking in early March.
Publish Date: 04/10/2012 19:12
http://naturalgeographic.net/wp/potter-outdoors-morel-of-story-is-to-be-alert-hunting-mushrooms/
Central Oregon Mushroom Club » Okay, it's time to think about Morels!
From Erin's post on April 9.2012. I was just in the valley (grants pass) and found 7 small light brown morels! Getting excited for Central Oregon to get into morel season. Think it will be early this year- mid May maybe b/c of our ...
Publish Date: 04/09/2012 17:44
http://www.mushroomsinbend.org/?p=441
Yum! Looks Like It'll Be an Early Mushroom Season, Too! | Loving ...
Which is not to say that any of us are too proud to gather a morel or two while we're enjoying all that aesthetic stimulation. We're familiar with them all – the early black and gray varieties, the plentiful whites and the late-season ...
Publish Date: 04/02/2012 10:49
http://mikelovestc.wordpress.com/2012/04/02/yum-looks-like-itll-be-an-early-mushroom-season-too/
Warm weather gives Mich. morel hunters early start - dailytribune.com
KALAMAZOO, Mich. (AP) — The unseasonably warm weather in Michigan is giving mushroom hunters an early jump on morel season. At least one morel sighting has been made in March, about two months before the usual ...
Publish Date: 03/21/2012 10:29
http://www.dailytribune.com/articles/2012/03/21/news/doc4f69f52c16d0d166629748.txt
brown robin: Morels!
Morels! They're early this year in Western North Carolina. We've been eating them up. They are simply amazing and worth the hunt in the woods to find them. Morel season is something we look forward to every year.
Publish Date: 04/10/2012 13:26
http://brownrobin.blogspot.com/2012/04/morels.html
Thursday, April 12, 2012
Tuesday, April 26, 2011
Tuesday, April 19, 2011
Finding and Cooking Morel Mushrooms
Author: Doug
Spring Time in North America can only mean one thing for lovers of Morel Mushrooms; it\'s time to get excited about the prospect of the 'hunt' and the delight of preparing and cooking morel mushrooms for family and friends. There are not a lot of secrets with this mission but there are a few tips that can make a difference between bland or grand!
Finding or 'Hunting' for Morel Mushrooms starts with understanding how they grow. The morel, like many of its mushroom cousins, is as mysteriously unique as they are delicious. Mushrooms are not vegetables and in fact they are not even plants. They do not require either soil or light to grow. All that they need is some form of decaying organic matter like wood or decaying leaves, so begin the 'hunt' in areas where you have moist sandy soils and a bed of that good old rotting stuff at work. Identifying the morel is the easy part. The black morel is most prized but they can also have a yellow to light gray shade of color. The most distinguishing feature is in the shape of the cap and the cap is honey combed and pitted in design. If you find one that does not have pits or cavities and it looks smooth and shiny, pass; these are false morels. Finding the Morel is a little more of a challenge. If you can, it\'s best to hunt with someone who has experience in identifying and harvesting this wonderful organic food. Also when you pick them take care to preserve the habitat. Don\'t pull them from the ground. The best way to pick the morel is to cut the stem or twist it so you leave the base in the ground. Old time 'shroomers' will also tell you to carry your morels in a mesh bag, which also allows for the morel spores to be layered back on the forest floor as you continue with your walk and hunt.
Preparing your morel mushrooms for cooking is a little different than with other types of mushrooms. Most mushrooms, like crimini or chanterelle are so porous that if they are soaked in water they will quickly absorb it and get soggy. That why most good cooks suggest the best way to clean mushrooms, without sacrificing their taste, is to clean them using minimal water, preferring to wipe them with a damp cloth or paper towel. Although morel mushrooms don\'t collect much dirt growing in the areas of organic matter they are found, they do need to be soaked, to kill off any insects or other organic matter that may be attached. A bath in a bowl of salt water will do the trick.
You can cook morel mushrooms in any number of ways. Here are two favorites:
Pan Fried or Saut̩ed РFavored by many and great side dish. Melt about 4 Р5 tablespoons of butter and add your morel mushrooms. Do NOT add salt, but sprinkle with some organic dried sage. Cook over a medium-low heat until mushrooms are golden brown and tender. Salt and pepper to taste when serving.
Deep Fried – A stand alone dish or great appetizer. Cut morel mushrooms in half. Prepare them like you might any deep fried dish using an egg wash and flour type bath. I like to use Panko rather than flour, but have found that a blend of the two (Panko and flour) works wonders. Dip the morel in the egg and coat in the Panko. Best to use a deep fryer or cast iron skillet and make sure the oil is heated to 375 degrees. Fry each piece, turning once in the oil. Drain on a rack and add seasoning as soon as they are removed from the oil. Herby is a wonderful organic seasoning blend that adds a wonderful finished flavor.
There are many ways to prepare and cook morel mushrooms. It\'s best to cook them within a day or two of when they are harvested but they can be kept longer with proper storage, and of course, like any other type of mushroom they can also be canned or dried. Want to know more about this wonderful spring time delight, check out this site: http://thegreatmorel.com and look for recipe/cooking links.
Article Source: http://www.articlesbase.com/cooking-tips-articles/finding-and-cooking-morel-mushrooms-4406788.html
About the Author
Doug retired from his position as the General Manager / CEO of one of the largest real estate franchise networks in the country a dozen years ago. He continues to play golf and enjoys the opportunity to fish and hunt in the water wonderland of his home state, Michigan. Through out his life he has always been somewhat of a closet chief and prides himself as a Grill Master so it is not surprising to family and friends that he and his wife of thirty five years have opened Organic Spices Rack, an on line store that sells quality spices, herbs and seasonings for the kitchen and grill.
Another site for morel mushroom recipes is on Facebook. Share your recipes or read many from around the internet. For hunting tips visit morel mushroom info.
Spring Time in North America can only mean one thing for lovers of Morel Mushrooms; it\'s time to get excited about the prospect of the 'hunt' and the delight of preparing and cooking morel mushrooms for family and friends. There are not a lot of secrets with this mission but there are a few tips that can make a difference between bland or grand!
Finding or 'Hunting' for Morel Mushrooms starts with understanding how they grow. The morel, like many of its mushroom cousins, is as mysteriously unique as they are delicious. Mushrooms are not vegetables and in fact they are not even plants. They do not require either soil or light to grow. All that they need is some form of decaying organic matter like wood or decaying leaves, so begin the 'hunt' in areas where you have moist sandy soils and a bed of that good old rotting stuff at work. Identifying the morel is the easy part. The black morel is most prized but they can also have a yellow to light gray shade of color. The most distinguishing feature is in the shape of the cap and the cap is honey combed and pitted in design. If you find one that does not have pits or cavities and it looks smooth and shiny, pass; these are false morels. Finding the Morel is a little more of a challenge. If you can, it\'s best to hunt with someone who has experience in identifying and harvesting this wonderful organic food. Also when you pick them take care to preserve the habitat. Don\'t pull them from the ground. The best way to pick the morel is to cut the stem or twist it so you leave the base in the ground. Old time 'shroomers' will also tell you to carry your morels in a mesh bag, which also allows for the morel spores to be layered back on the forest floor as you continue with your walk and hunt.
Preparing your morel mushrooms for cooking is a little different than with other types of mushrooms. Most mushrooms, like crimini or chanterelle are so porous that if they are soaked in water they will quickly absorb it and get soggy. That why most good cooks suggest the best way to clean mushrooms, without sacrificing their taste, is to clean them using minimal water, preferring to wipe them with a damp cloth or paper towel. Although morel mushrooms don\'t collect much dirt growing in the areas of organic matter they are found, they do need to be soaked, to kill off any insects or other organic matter that may be attached. A bath in a bowl of salt water will do the trick.
You can cook morel mushrooms in any number of ways. Here are two favorites:
Pan Fried or Saut̩ed РFavored by many and great side dish. Melt about 4 Р5 tablespoons of butter and add your morel mushrooms. Do NOT add salt, but sprinkle with some organic dried sage. Cook over a medium-low heat until mushrooms are golden brown and tender. Salt and pepper to taste when serving.
Deep Fried – A stand alone dish or great appetizer. Cut morel mushrooms in half. Prepare them like you might any deep fried dish using an egg wash and flour type bath. I like to use Panko rather than flour, but have found that a blend of the two (Panko and flour) works wonders. Dip the morel in the egg and coat in the Panko. Best to use a deep fryer or cast iron skillet and make sure the oil is heated to 375 degrees. Fry each piece, turning once in the oil. Drain on a rack and add seasoning as soon as they are removed from the oil. Herby is a wonderful organic seasoning blend that adds a wonderful finished flavor.
There are many ways to prepare and cook morel mushrooms. It\'s best to cook them within a day or two of when they are harvested but they can be kept longer with proper storage, and of course, like any other type of mushroom they can also be canned or dried. Want to know more about this wonderful spring time delight, check out this site: http://thegreatmorel.com and look for recipe/cooking links.
Article Source: http://www.articlesbase.com/cooking-tips-articles/finding-and-cooking-morel-mushrooms-4406788.html
About the Author
Doug retired from his position as the General Manager / CEO of one of the largest real estate franchise networks in the country a dozen years ago. He continues to play golf and enjoys the opportunity to fish and hunt in the water wonderland of his home state, Michigan. Through out his life he has always been somewhat of a closet chief and prides himself as a Grill Master so it is not surprising to family and friends that he and his wife of thirty five years have opened Organic Spices Rack, an on line store that sells quality spices, herbs and seasonings for the kitchen and grill.
Another site for morel mushroom recipes is on Facebook. Share your recipes or read many from around the internet. For hunting tips visit morel mushroom info.
Sunday, April 17, 2011
Tips For Preserving and Cooking Morel Mushrooms
This time of the year, as spring is arriving, millions of people worldwide are subject to an obsession with morel mushrooms. It is primarily the taste of these elusive mushrooms that is responsible for the mania. It has been said that the difference in taste between a morel and an ordinary mushroom is similar to the difference between cheese and chalk. The taste of morels is rich, creamy, earthy. Chefs worldwide prepare unique creations using this rare fungus, and experiencing unique morel creations in gourmet restaurants is a highlight of spring dining. Here are some tips for saving, preserving and cooking these delicious rare mushrooms. And also some precautions you should be aware of.
Morels are a wild mushroom, and like all mushrooms need to be cooked before being ingested. It is also important to know how to correctly identify these mushrooms, as there are many morel look alikes that are poisonous. Protect yourself by taking the time to study wild mushrooms. Use mushroom identification guide books and visit some of the better morel sites on the web to learn the difference. If you are hunting wild mushrooms for the first time, it is wise to go with an experienced friend who knows the difference between morels and the deadly varieties of mushrooms. You need to know what you are eating, and be very particular. If the mushrooms show any sign of decay, throw them out, as bacteria can be harmful. Cook morels thoroughly before eating, and eat only a small quantity at first to test for any allergic reaction. Do not mix different types of wild mushrooms at one eating. Do not consume alcohol at the same time. Some people are allergic to mushrooms that are generally safe. Start out by eating small quantities and see how your body reacts.
If you find them yourself in the woods, or buy morels, it is important to keep them dry and cool. Heat can damage them. Do not transport morels in the trunk of a car or glove box. Do not store in plastic bags. Any container in which you place your morels should be breathable. An onion or mesh bag is ideal. Morels need to be kept clean of dirt, but it is not wise to soak them in water as this can damage them. Morels can be stored for long term use by drying in a commercial food dryer or on a mesh in the sun.
The most popular way to prepare morels for eating is to fry them in butter or olive oil in a cast iron pan. You can bread them with flour or corn meal, and add onion or garlic, salt and pepper. You can combine them with bread or use them in omelets, although that dilutes the flavor. It has been written that "there is something almost cruelly tantalizing about morels. No other mushroom in the world, save perhaps the white truffle of northern Italy, offers quite the degree of flavor and fragrance of a fresh morel." Gourmet chefs have created many tantalizing dishes using this rare ingredient. The Food Network website has more than 60 morel recipes, ranging from morel pies and tarts to stroganoffs, omelettes, soups and sauces. More exotic are morels in puff pastry and in cream tarts.
Another gourmet site with many morel recipes is Epicurious.com featuring creations such as Fettuccine with Morel and Asparagus, Wild Mushroom Pizza, Morel Ragout, Steaks stuffed with morels, Morille a la Creme, as well as numerous omelettes and sauces. FoodNetwork.com, Cooks.com, and many other sites offer a multitude of recipes to stimulate your imagination and tastebuds to create new taste experiences with this rare spring treat.
For more morel mushroom recipes and information on this springtime delicacy, visit Gourmet Morel Mushroom Recipes at morelmushroom.info. As well you will find tips on morel mushroom hunting, such as when to look for morels in your area, how to look and find them, how to transport, preserve and cook.
Article Source: http://EzineArticles.com/?expert=Jim_Briggs
Article Source: http://EzineArticles.com/6171682
Morels are a wild mushroom, and like all mushrooms need to be cooked before being ingested. It is also important to know how to correctly identify these mushrooms, as there are many morel look alikes that are poisonous. Protect yourself by taking the time to study wild mushrooms. Use mushroom identification guide books and visit some of the better morel sites on the web to learn the difference. If you are hunting wild mushrooms for the first time, it is wise to go with an experienced friend who knows the difference between morels and the deadly varieties of mushrooms. You need to know what you are eating, and be very particular. If the mushrooms show any sign of decay, throw them out, as bacteria can be harmful. Cook morels thoroughly before eating, and eat only a small quantity at first to test for any allergic reaction. Do not mix different types of wild mushrooms at one eating. Do not consume alcohol at the same time. Some people are allergic to mushrooms that are generally safe. Start out by eating small quantities and see how your body reacts.
If you find them yourself in the woods, or buy morels, it is important to keep them dry and cool. Heat can damage them. Do not transport morels in the trunk of a car or glove box. Do not store in plastic bags. Any container in which you place your morels should be breathable. An onion or mesh bag is ideal. Morels need to be kept clean of dirt, but it is not wise to soak them in water as this can damage them. Morels can be stored for long term use by drying in a commercial food dryer or on a mesh in the sun.
The most popular way to prepare morels for eating is to fry them in butter or olive oil in a cast iron pan. You can bread them with flour or corn meal, and add onion or garlic, salt and pepper. You can combine them with bread or use them in omelets, although that dilutes the flavor. It has been written that "there is something almost cruelly tantalizing about morels. No other mushroom in the world, save perhaps the white truffle of northern Italy, offers quite the degree of flavor and fragrance of a fresh morel." Gourmet chefs have created many tantalizing dishes using this rare ingredient. The Food Network website has more than 60 morel recipes, ranging from morel pies and tarts to stroganoffs, omelettes, soups and sauces. More exotic are morels in puff pastry and in cream tarts.
Another gourmet site with many morel recipes is Epicurious.com featuring creations such as Fettuccine with Morel and Asparagus, Wild Mushroom Pizza, Morel Ragout, Steaks stuffed with morels, Morille a la Creme, as well as numerous omelettes and sauces. FoodNetwork.com, Cooks.com, and many other sites offer a multitude of recipes to stimulate your imagination and tastebuds to create new taste experiences with this rare spring treat.
For more morel mushroom recipes and information on this springtime delicacy, visit Gourmet Morel Mushroom Recipes at morelmushroom.info. As well you will find tips on morel mushroom hunting, such as when to look for morels in your area, how to look and find them, how to transport, preserve and cook.
Article Source: http://EzineArticles.com/?expert=Jim_Briggs
Article Source: http://EzineArticles.com/6171682
Friday, April 15, 2011
Tips To An Enjoyable and Successful Morel Mushroom Hunt
Morel mushroom hunting tips from Jim Briggs:
Of all outdoor sports, morel mushroom hunting is one of the least expensive. You don't need any special equipment, and you won't need a hunting license. The only requirements are comfortable clothes and a bag in which to place your finds. However, there are some preparations you can make which will ensure that your morel hunting adventure is a safe and enjoyable experience. In this article you will learn what clothes you should wear, and what items you need to bring with you to ensure that you will stay safe and comfortable, and have the correct tools that are essential for a successful morel hunt.
It's best to wear old clothes in which you are comfortable, as they may get stained or ripped. Wearing long pants and sleeves will prevent direct contact with threatening plants such as poison ivy, brambles, etc. Wear an old t-shirt underneath in case you get hot and need to remove the long sleeved shirt. In early spring the weather can be unpredictable. It could be sunny, it could be raining or there could still be snow on the ground. Bring rain gear just in case. Why let rain ruin your hunting experience? Wear comfortable shoes. Wear glasses rather than contact lenses.
Protective eyewear can keep branches out of your eyes. Wear garden gloves to protect your hands and a hat to protect your head from the sun and tree branches and to keep off the ticks. Don't forget insect repellent as well as a small first aid kit. Remember the rule that if you don't bring it you will certainly need it. And if nature calls unexpectedly a small roll of toilet paper will be essential. Bring a small trowel to dig a hole and keep nature undisturbed.
An onion sack or mesh bag is ideal for storing morels. Special bags have been designed for morels that allow the spores to fall back to the ground after harvesting. The bag should allow air circulation and prevent moisture buildup which can damage the morels. Never place your find in a car trunk or glove box, where humidity and heat will lead to a rapid deterioration after picking. Bringing ice filled coolers with some sheets of cardboard to put between the morels and ice will ensure that your mushrooms stay cool and fresh as you transport them home.
A walking stick will help to clear paths and is ideal for poking around in the leaves and grasses that may be hiding these elusive mushrooms. Bring your camera to record your finds. A GPS unit is recommended to record the location of your find, as morels tend to reappear in the same area in subsequent seasons.
Use common sense safety procedures. It is wise to bring maps and a compass, and a whistle. Never go mushroom hunting alone. If you don't have a GPS unit, bring a notebook with pen to record the location of your finds. Bring a small pack with food and water. Plan your trip in advance, allowing ample time to return safely. Make sure that you have familiarized yourself with all legal regulations, that you have permission to enter the land where you will be searching for the mushrooms. Be sure to have enough gas in your gas tank. Spring trails can be dangerous. A rope or winch can help removing your vehicle from muddy roads that may become impassable.
A sharp knife or scissors will enable you to harvest without destroying the delicate roots of the morels. Do not disturb the mycelium by pulling the mushroom from the ground. Pinch the mushroom at the base of the stem and cut off carefully and cleanly. Brush off any dirt, and keep your harvest dry.
A general rule is that the ideal time to begin hunting for morels is when the daytime highs in your area have been in the 60's, the night time lows are in the 40's or above, and there has been some rain. For more information on finding morel mushrooms, dates for the season, morel maps, indicator trees, how to look, where to look and how to cook the mushrooms with links to hundreds of recipes, visit morelmushroom.info.
Article Source: http://EzineArticles.com/?expert=Jim_Briggs
Article Source: http://EzineArticles.com/6171458
Of all outdoor sports, morel mushroom hunting is one of the least expensive. You don't need any special equipment, and you won't need a hunting license. The only requirements are comfortable clothes and a bag in which to place your finds. However, there are some preparations you can make which will ensure that your morel hunting adventure is a safe and enjoyable experience. In this article you will learn what clothes you should wear, and what items you need to bring with you to ensure that you will stay safe and comfortable, and have the correct tools that are essential for a successful morel hunt.
It's best to wear old clothes in which you are comfortable, as they may get stained or ripped. Wearing long pants and sleeves will prevent direct contact with threatening plants such as poison ivy, brambles, etc. Wear an old t-shirt underneath in case you get hot and need to remove the long sleeved shirt. In early spring the weather can be unpredictable. It could be sunny, it could be raining or there could still be snow on the ground. Bring rain gear just in case. Why let rain ruin your hunting experience? Wear comfortable shoes. Wear glasses rather than contact lenses.
Protective eyewear can keep branches out of your eyes. Wear garden gloves to protect your hands and a hat to protect your head from the sun and tree branches and to keep off the ticks. Don't forget insect repellent as well as a small first aid kit. Remember the rule that if you don't bring it you will certainly need it. And if nature calls unexpectedly a small roll of toilet paper will be essential. Bring a small trowel to dig a hole and keep nature undisturbed.
An onion sack or mesh bag is ideal for storing morels. Special bags have been designed for morels that allow the spores to fall back to the ground after harvesting. The bag should allow air circulation and prevent moisture buildup which can damage the morels. Never place your find in a car trunk or glove box, where humidity and heat will lead to a rapid deterioration after picking. Bringing ice filled coolers with some sheets of cardboard to put between the morels and ice will ensure that your mushrooms stay cool and fresh as you transport them home.
A walking stick will help to clear paths and is ideal for poking around in the leaves and grasses that may be hiding these elusive mushrooms. Bring your camera to record your finds. A GPS unit is recommended to record the location of your find, as morels tend to reappear in the same area in subsequent seasons.
Use common sense safety procedures. It is wise to bring maps and a compass, and a whistle. Never go mushroom hunting alone. If you don't have a GPS unit, bring a notebook with pen to record the location of your finds. Bring a small pack with food and water. Plan your trip in advance, allowing ample time to return safely. Make sure that you have familiarized yourself with all legal regulations, that you have permission to enter the land where you will be searching for the mushrooms. Be sure to have enough gas in your gas tank. Spring trails can be dangerous. A rope or winch can help removing your vehicle from muddy roads that may become impassable.
A sharp knife or scissors will enable you to harvest without destroying the delicate roots of the morels. Do not disturb the mycelium by pulling the mushroom from the ground. Pinch the mushroom at the base of the stem and cut off carefully and cleanly. Brush off any dirt, and keep your harvest dry.
A general rule is that the ideal time to begin hunting for morels is when the daytime highs in your area have been in the 60's, the night time lows are in the 40's or above, and there has been some rain. For more information on finding morel mushrooms, dates for the season, morel maps, indicator trees, how to look, where to look and how to cook the mushrooms with links to hundreds of recipes, visit morelmushroom.info.
Article Source: http://EzineArticles.com/?expert=Jim_Briggs
Article Source: http://EzineArticles.com/6171458
Wednesday, April 13, 2011
10 spots open for morel mushroom Hunt
10 spots open for morel mushroom Hunt
Noticed this on craigslist, portland:
10 spots open for morel mushroom Hunt (Mt Adams Range land)
I have been picking Morel mushrooms all of my life.What I offer is a chance to experiance the hunt for the Great Morel.The cost is 75.00 each or 100.00 for two people.You must be prepared to hike miles at a time and also carry the weight of the mushrooms you pick.The meeting place will be the Subway in Goldendale Washington on Sarturday Morning at 8;30 am,we shall procede from there.Morels are going from 16 to 30 dollars a pound rite now I know where they are and anyone thats with me finds mushrooms or 25.00 will be refunded.Thats a pretty good guarantee.My Name is J.J. and I look forward to hearing from you.
Finding Morel Mushrooms - Tips on Where to Look For This Elusive Delicacy
How can something that exists in the hundreds of billions be considered a rarity, and how can something so prolific be so difficult to discover? The North American morel is an enigma. Prized as a delicacy comparable to the French truffle, the morel commands a royal ranking as the favourite American mushroom (although it really is not even a mushroom, but a fungus), more sought after than the common white button mushroom. Yet, surprisingly few of us have ever found and picked one, even though 'shroom hunting is a popular excursion for thousands of North Americans.
Morels are, without doubt, the easiest fungus to identify in the wild, and the hardest to confuse with poisonous or toxic cousins. Their unique shape and specific growing environment makes them distinctive, and one of the few mushrooms that almost all of us can eat with gastric confidence. Their Christmas-tree shape, their distinctive ridges and valleys, their common coloring all make the morel a unique target. But, morels have adapted an appearance and typical growing environment that confounds amateur and professional hunters alike.
Found across all of North America, the family of morels possess a camouflage ideally suited to their early spring woodland habits. Each year, thousands of mushroom hunters seek out the delicacy, unsuccessfully. Long-time gatherers will claim that the best places to locate morels is in recent burn sites, or adjacent to decaying elm and ash. Others will claim that these fungi are never located near evergreens. Yet, isolated varieties of morels grow in almost any setting, given the right moisture, light and season combinations.
The claim that morels thrive in recent burn sites has staying power. With the rush of potassium nutrients from ash, and the cleansing of other groundcover from these sites, morels are able, in the first year or two, to establish a firm hold on the site, briefly.
Morels that are found near downed ash and elm also receive a nutrient boost, and tend to be long-term residents of those sites.
Morels' unusual patterns of ridge and valley make them difficult to spot, wherever they grow. Their early spring appearance means that they are able to hide under the cover of last year's leaf growth, in patterns of wrinkled, mottled leaf beds. While the ground is dry, the fluffy layer of identical leaf pattern makes the morel almost invisible in the forest floor. But, immediately after a good rain, when the leaf bed, darkened by the moisture, is packed on the woodland floor, morels stand out.
You will also find that color shading of morels tends to match the color of dead leaf carpeting in their region, as will the color of soil surfaces.
Morels, like many fungi & mushrooms, flourish in early spring filtered light, when the ground is warmed but not hot, and moist but not saturated. With this specific growing environment, seasons are short, and progress depending on the longitude of your area. A dry spring will produce little growth, as will a late winter.
Given the versatile camouflage tactics of morels, their finicky growing habits, and their ability to "hide," even in plain view, it is understandable that they are considered a rarity, in spite of their abundance across almost all of North America.
Morel mushrooms have a rich, creamy flavor that is deliciously earthy, nutty, steak-like- and it's this awesome taste that makes the morel mushroom No.1 with wild mushroom hunters worldwide. Visit http://www.morelmushroom.info for tips on hunting, finding, and enjoying morels.
Article Source: http://EzineArticles.com/?expert=Jim_Briggs
Article Source: http://EzineArticles.com/3922917
Morels are, without doubt, the easiest fungus to identify in the wild, and the hardest to confuse with poisonous or toxic cousins. Their unique shape and specific growing environment makes them distinctive, and one of the few mushrooms that almost all of us can eat with gastric confidence. Their Christmas-tree shape, their distinctive ridges and valleys, their common coloring all make the morel a unique target. But, morels have adapted an appearance and typical growing environment that confounds amateur and professional hunters alike.
Found across all of North America, the family of morels possess a camouflage ideally suited to their early spring woodland habits. Each year, thousands of mushroom hunters seek out the delicacy, unsuccessfully. Long-time gatherers will claim that the best places to locate morels is in recent burn sites, or adjacent to decaying elm and ash. Others will claim that these fungi are never located near evergreens. Yet, isolated varieties of morels grow in almost any setting, given the right moisture, light and season combinations.
The claim that morels thrive in recent burn sites has staying power. With the rush of potassium nutrients from ash, and the cleansing of other groundcover from these sites, morels are able, in the first year or two, to establish a firm hold on the site, briefly.
Morels that are found near downed ash and elm also receive a nutrient boost, and tend to be long-term residents of those sites.
Morels' unusual patterns of ridge and valley make them difficult to spot, wherever they grow. Their early spring appearance means that they are able to hide under the cover of last year's leaf growth, in patterns of wrinkled, mottled leaf beds. While the ground is dry, the fluffy layer of identical leaf pattern makes the morel almost invisible in the forest floor. But, immediately after a good rain, when the leaf bed, darkened by the moisture, is packed on the woodland floor, morels stand out.
You will also find that color shading of morels tends to match the color of dead leaf carpeting in their region, as will the color of soil surfaces.
Morels, like many fungi & mushrooms, flourish in early spring filtered light, when the ground is warmed but not hot, and moist but not saturated. With this specific growing environment, seasons are short, and progress depending on the longitude of your area. A dry spring will produce little growth, as will a late winter.
Given the versatile camouflage tactics of morels, their finicky growing habits, and their ability to "hide," even in plain view, it is understandable that they are considered a rarity, in spite of their abundance across almost all of North America.
Morel mushrooms have a rich, creamy flavor that is deliciously earthy, nutty, steak-like- and it's this awesome taste that makes the morel mushroom No.1 with wild mushroom hunters worldwide. Visit http://www.morelmushroom.info for tips on hunting, finding, and enjoying morels.
Article Source: http://EzineArticles.com/?expert=Jim_Briggs
Article Source: http://EzineArticles.com/3922917
Friday, April 08, 2011
THINKING OF MORELS | NEBRASKAland Magazine
THINKING OF MORELS | NEBRASKAland Magazine
we have moisture and I’ve got ‘morels on the brain!’ How about you?
we have moisture and I’ve got ‘morels on the brain!’ How about you?
Saturday, April 02, 2011
Great video of morel mushroom hunter
If a picture is worth a thousand words, how much is a video worth? Particularly when its of a rare delicacy like the morel mushroom? Here is a video of a pro morel mushroom hunter John Ratzloff shot by the chef, activist and filmmaker Daniel Klein. For a great intro to morel hunting, check it out at Mother Earth news.
Tuesday, February 22, 2011
Morel mushroom websites - Website References on Morel mushroom
Morel mushroom websites - Website References on Morel mushroom
This page contains 63 references about: morel mushroom. For information related pages on Morel mushroom, you may visit wikipedia, reference.com, and google. For strictly discussion related websites and/or news about Morel mushroom, you may go to google discussion results and google news.
This page contains 63 references about: morel mushroom. For information related pages on Morel mushroom, you may visit wikipedia, reference.com, and google. For strictly discussion related websites and/or news about Morel mushroom, you may go to google discussion results and google news.
Morel Mushrooms Recipes Hunting Info
Morel Mushrooms Recipes Hunting Info
Every spring, millions of ordinary folk like you and me around the globe hunt for the elusive morel mushrooms. Known in other countries as the morell, morrel, or moral. Many of us are obsessed with this rare delicacy. For morels don`t look like ordinary mushrooms— or taste like them. The "moral of the story" is that the flavor is rich, earthy, creamy. Once you`ve tasted a fried morel, its easy to understand this global obsession with a FUNGUS.
Every spring, millions of ordinary folk like you and me around the globe hunt for the elusive morel mushrooms. Known in other countries as the morell, morrel, or moral. Many of us are obsessed with this rare delicacy. For morels don`t look like ordinary mushrooms— or taste like them. The "moral of the story" is that the flavor is rich, earthy, creamy. Once you`ve tasted a fried morel, its easy to understand this global obsession with a FUNGUS.
Morel Mushroom Hunting Tips in Michigan - Associated Content from Yahoo! - associatedcontent.com
Morel Mushroom Hunting Tips in Michigan - Associated Content from Yahoo! - associatedcontent.com
The morel mushroom or morchella is a type of fungi that is sought after specifically for its distinct taste and texture. While the prized morel can be found in various locations around the world, it is especially sought after in the Great Lakes State of Michigan. 
The morel mushroom or morchella is a type of fungi that is sought after specifically for its distinct taste and texture. While the prized morel can be found in various locations around the world, it is especially sought after in the Great Lakes State of Michigan.
Sunday, February 20, 2011
A Simple Trick For Growing Morel Mushrooms - Modern Homesteading - MOTHER EARTH NEWS
A Simple Trick For Growing Morel Mushrooms - Modern Homesteading - MOTHER EARTH NEWS
Here's how to increase the odds of growing morel mushrooms in your own back yard: Submerge a batch of morels in a pan of water with a plate on top and place the pan in the refrigerator. After a few hours, take the pan to your back yard (or other "secret spot") and pour the water around a tree
Here's how to increase the odds of growing morel mushrooms in your own back yard: Submerge a batch of morels in a pan of water with a plate on top and place the pan in the refrigerator. After a few hours, take the pan to your back yard (or other "secret spot") and pour the water around a tree
OUTDOORS: Marvelous morels make mighty good munching
OUTDOORS: Marvelous morels make mighty good munching
ARKANSAS — There aren’t many kinds of foods that people would drive more than a hundred miles to find, then search for all day. The morel mushroom is one of those foods.
To a mushroom hunter, finding a morel is like striking gold. Both are valuable and hard to find, and hunters won’t tell anybody else where they found the prize. That’s why it’s good to go with somebody who knows where morels might be, somebody who enjoys seeing other people discover the joy of finding the delicacy.
National Morel Mushroom Festival in Boyne City, Michigan: An Annual Springtime Affair - Associated Content from Yahoo! - associatedcontent.com
National Morel Mushroom Festival in Boyne City, Michigan: An Annual Springtime Affair - Associated Content from Yahoo! - associatedcontent.com
This year the National More Mushroom Festival will be held from May 12th, 2011 through May 15th.
This year the National More Mushroom Festival will be held from May 12th, 2011 through May 15th.
Wednesday, December 29, 2010
Treasure Hunting for Morel Mushrooms
Hunting for morel mushrooms typically runs from early April and runs through June depending on your geographical location. The Great Lakes region in the United States is the most popular hunting grounds for morel mushrooms but they have also been found in almost all of the lower 48 states.
Most hunters will agree that the weather has the most effect on the availability and quality of these elusive mushrooms. Typically the day time temperature around 60 to 70 degrees, night time temperatures not less than 40 degrees and the soil temperatures of about 50 to 60 degrees with good ground moisture levels are ideal for moral growing.
Moral mushrooms are found in small patches under dead or dying elms, ash, apple and even pine trees. The seem to like to hide under or near thickets or other plant small plants growing in the area but since the ground cover varies a lot each patch of mushrooms you come upon may be growing in totally different conditions. Once you find a good spot you will need to check it year after year.
After a forest fire the moral mushroom seems to grow abundantly for the next two or three years and a lot of commercial pickers will follow the forest fire reports and first hunt in these recently burned areas.
Morel mushrooms can last for about two weeks before it starts to decay if the weather is good. Morels have been known to grow as much as one half of an inch in 24 hours. Since the shrooms do not have a use-by-date on them it is necessary that you examine each one collected for any decay. Look under the caps for any signs of decay. Many collectors will use the 50 percent rule when dealing with these mushrooms; if 50 percent is still good then bag it. It is also recommended that you do not keep them for more than three or four days before eating.
To harvest simply pinch or twist of the mushroom at ground level. It is recommended that your collection bag be a large open weave design. Some hunters believe that the open bag will facilitate the spoors falling to the ground, during your travels, allowing for a crop next year. Others think this is an old wives tell but at the very least the open weave design will allow tiny nasty forest critters to fall off the mushroom.
After harvesting, take them to a sink and rinse them in cold water to remove any foreign particles which include bugs. Then cut then lengthwise and rinse them again. Sore the clean mushrooms in a bowl with a cloth draped over them.
If this is your first time hunting, you should always go with someone who has several years shroom hunting experience. They can show you how and where to hunt successfully and in addition they can show you what a good moral looks like. Never eat a mushroom before you check to see if it is poisonous or not. Many good web sites exist that have very good pictures and description of the edible and poisonous verities of mushrooms.
Attending a Moral Mushroom Festival are excellent sources of information for the newbie and seasoned hunter alike. Muscoda, Wisconsin is the self-styled Morel Mushroom Capital of Wisconsin and this may be a good place to start.
Some of the other festivals are:
Mansfield, Indiana
April 28-29, 2007
Irvine, Kentucky
April 28-29, 2007
May 4, 5, 6, 2007
Richmond, Missouri
May 4-5, 2007
Magnolia, Illinois
Mesick, Michigan
May 11 thru May 13, 2007
Lewiston, Michigan
May 12th, 2007
Boyne City, Michigan
May 17 - 20 2007
Happy Treasure Hunting.
Most hunters will agree that the weather has the most effect on the availability and quality of these elusive mushrooms. Typically the day time temperature around 60 to 70 degrees, night time temperatures not less than 40 degrees and the soil temperatures of about 50 to 60 degrees with good ground moisture levels are ideal for moral growing.
Moral mushrooms are found in small patches under dead or dying elms, ash, apple and even pine trees. The seem to like to hide under or near thickets or other plant small plants growing in the area but since the ground cover varies a lot each patch of mushrooms you come upon may be growing in totally different conditions. Once you find a good spot you will need to check it year after year.
After a forest fire the moral mushroom seems to grow abundantly for the next two or three years and a lot of commercial pickers will follow the forest fire reports and first hunt in these recently burned areas.
Morel mushrooms can last for about two weeks before it starts to decay if the weather is good. Morels have been known to grow as much as one half of an inch in 24 hours. Since the shrooms do not have a use-by-date on them it is necessary that you examine each one collected for any decay. Look under the caps for any signs of decay. Many collectors will use the 50 percent rule when dealing with these mushrooms; if 50 percent is still good then bag it. It is also recommended that you do not keep them for more than three or four days before eating.
To harvest simply pinch or twist of the mushroom at ground level. It is recommended that your collection bag be a large open weave design. Some hunters believe that the open bag will facilitate the spoors falling to the ground, during your travels, allowing for a crop next year. Others think this is an old wives tell but at the very least the open weave design will allow tiny nasty forest critters to fall off the mushroom.
After harvesting, take them to a sink and rinse them in cold water to remove any foreign particles which include bugs. Then cut then lengthwise and rinse them again. Sore the clean mushrooms in a bowl with a cloth draped over them.
If this is your first time hunting, you should always go with someone who has several years shroom hunting experience. They can show you how and where to hunt successfully and in addition they can show you what a good moral looks like. Never eat a mushroom before you check to see if it is poisonous or not. Many good web sites exist that have very good pictures and description of the edible and poisonous verities of mushrooms.
Attending a Moral Mushroom Festival are excellent sources of information for the newbie and seasoned hunter alike. Muscoda, Wisconsin is the self-styled Morel Mushroom Capital of Wisconsin and this may be a good place to start.
Some of the other festivals are:
Mansfield, Indiana
April 28-29, 2007
Irvine, Kentucky
April 28-29, 2007
May 4, 5, 6, 2007
Richmond, Missouri
May 4-5, 2007
Magnolia, Illinois
Mesick, Michigan
May 11 thru May 13, 2007
Lewiston, Michigan
May 12th, 2007
Boyne City, Michigan
May 17 - 20 2007
Happy Treasure Hunting.
David Cowley has created numerous articles on Treasure Hunting. He has also created a Web Site dedicated to Treasure Hunting. Visit Treasure Hunting
Friday, December 24, 2010
Distinguishing Morel Mushrooms From the Deadly False Morels
While morels
are considered to be one of the most distinguishable fungi in North America, and are thought to be almost universally non-toxic, each year there are reported incidents of allergic, toxic and fatal incidents involving these mushroom-like delicacies. However, in most cases, reactions are not from morels, but from the morel's evil cousins.
Many members of the mushroom family have relations that look like safe, edible mushrooms, but are deadly or disagreeable. Morel look-alikes are almost non-existent. However, there are a few fungi with which you should exercise caution. Unfortunately, these second cousins, known as "false morels," tend to grow near, and in the same conditions as morels.
Perhaps the most frequently encountered morel imitator is the "brain mushroom." The brain mushroom has a wrinkled, rather than pitted or honeycombed surface. Its dark brown stout body and bulbous, brain shape make it relatively easy to distinguish from true morels. It tends to "slime" quicker than morels due to its interior spore makeup, and does not have the same nutty taste as the morel. But if it is toxic, how will you know what it tastes like? In past centuries, many brain mushrooms were sold in marketplaces, cooked and consumed with little ill effect. However, for many people, there is no toxic or allergic reaction. Unfortunately, what was edible yesterday has been known to kill people the next day. For many, the symptoms are no worse than mild diarrhea or upset stomach.
Harder to distinguish are look-alikes for the half-cap morel, whose tapered cap is held to the stem only by a band at the top of the stem, half-way up the cap. Again, though, this false morel has a wrinkled surface, rather than honeycombed.
The "Big Red" false morel is generally found in south eastern USA, and is distinguished by its bright colors. Most morels tend to be colored similarly to the leafy carpets in which they are found, which will help to distinguish "Big Red" from true morels.
Generally, even the imitators do not produce a severe reaction in most consumers of morels. Unlike many mushrooms with their extreme and deadly toxicity, false morels are more likely to cause upset, rather than intense reaction. Many people are spooked by the possibility of poisoning, and will shy away from any wild fungi. Some avoid any variation in size or coloration. But morels in poor conditions, or varying soil types, or even climatic conditions, will produce varying results. Some yellow morels, found growing in gravelly trailside soils in Manitoba, are of a gray color, while some growing in the willowy drainage ditch sites in Minnesota are tall and spindly, with an elfin morel (false morel) look. Classic black morels growing in the rich red soils of the Dakotas have taken on a reddish tinge like the "Big Red." Yet, all are true, edible morels.
The key is to exercise both caution in picking, and moderation in consumption. Aside from a very few imitators, there is no need to fear morels.
are considered to be one of the most distinguishable fungi in North America, and are thought to be almost universally non-toxic, each year there are reported incidents of allergic, toxic and fatal incidents involving these mushroom-like delicacies. However, in most cases, reactions are not from morels, but from the morel's evil cousins.Many members of the mushroom family have relations that look like safe, edible mushrooms, but are deadly or disagreeable. Morel look-alikes are almost non-existent. However, there are a few fungi with which you should exercise caution. Unfortunately, these second cousins, known as "false morels," tend to grow near, and in the same conditions as morels.
Perhaps the most frequently encountered morel imitator is the "brain mushroom." The brain mushroom has a wrinkled, rather than pitted or honeycombed surface. Its dark brown stout body and bulbous, brain shape make it relatively easy to distinguish from true morels. It tends to "slime" quicker than morels due to its interior spore makeup, and does not have the same nutty taste as the morel. But if it is toxic, how will you know what it tastes like? In past centuries, many brain mushrooms were sold in marketplaces, cooked and consumed with little ill effect. However, for many people, there is no toxic or allergic reaction. Unfortunately, what was edible yesterday has been known to kill people the next day. For many, the symptoms are no worse than mild diarrhea or upset stomach.
Harder to distinguish are look-alikes for the half-cap morel, whose tapered cap is held to the stem only by a band at the top of the stem, half-way up the cap. Again, though, this false morel has a wrinkled surface, rather than honeycombed.
The "Big Red" false morel is generally found in south eastern USA, and is distinguished by its bright colors. Most morels tend to be colored similarly to the leafy carpets in which they are found, which will help to distinguish "Big Red" from true morels.
Generally, even the imitators do not produce a severe reaction in most consumers of morels. Unlike many mushrooms with their extreme and deadly toxicity, false morels are more likely to cause upset, rather than intense reaction. Many people are spooked by the possibility of poisoning, and will shy away from any wild fungi. Some avoid any variation in size or coloration. But morels in poor conditions, or varying soil types, or even climatic conditions, will produce varying results. Some yellow morels, found growing in gravelly trailside soils in Manitoba, are of a gray color, while some growing in the willowy drainage ditch sites in Minnesota are tall and spindly, with an elfin morel (false morel) look. Classic black morels growing in the rich red soils of the Dakotas have taken on a reddish tinge like the "Big Red." Yet, all are true, edible morels.
The key is to exercise both caution in picking, and moderation in consumption. Aside from a very few imitators, there is no need to fear morels.
Morel mushrooms have a rich, creamy flavor that is deliciously earthy, nutty, steak-like- and it's this awesome taste that makes the morel mushroom No.1 with wild mushroom hunters worldwide. Visit http://www.morelmushroom.info for tips on hunting, finding, and enjoying morels.
Wednesday, September 29, 2010
Wednesday, April 28, 2010
Finding Morels
Finding Morels
How to Hunt, Cook and Enjoy More.. Wild Morel Mushrooms
40 page PDF report now available for free on Scribd.
In this unique Morel Mushroom Report, you will learn:
Why millions are obsessed with morel madness
How to identify morels – and tell them apart from the dangerous “false morels”
The best time to begin looking for morels
The signs pointing to a great morel mushroom season
The spring plants that signal that it’s time for morels to appear
What trees that are the key to locating morels?
Orchards that often contain motherlodes
Morel Hot Spots
Where to look – list of locations identified in surveys of morel mushroom hunters
Equipment you need to take with you
How to look and harvest – (since morels are masters of camouflage) – techniques that help you to see them better
Hunting methods that work well
What is the best time of day?
Where should you start?
Back woods etiquette top ten list
And Wa-La! You’ve found a morel – what do you do once you’ve found this tasty little morsel?
Why you can’t eat it raw!
How to protect and preserve your morels
Recipes – The Master roon approved method of enjoying fresh morels in the woods and the best of down-home cooking and gourmet recipes
Stories – some real whoppers.
Hunting tips from Carl Robinson, The Mushroom King of Mesick, Michigan (the Mushroom Capitol of the World) who has been hunting morels for 79 years.
This book also points the way to the best Morel Resources:
Discussion boards– where the morel maniacs post their finds, share their tips and just plain talk morels on internet discussion boards. (Frequenting morel discussion boards is a great way to keep up with how morel season is advancing your way.)
Web sites – Your one-stop morel web site shop! Complete with a chart of what information the listed web sites contain.
Fire burn morel resources
Books
Videos
Festivals and Contests
Morel Paraphenalia – Where to buy morel decoys, t-shirts
Download links to morel mushroom hunting pdfs
How to Hunt, Cook and Enjoy More.. Wild Morel Mushrooms
40 page PDF report now available for free on Scribd.
In this unique Morel Mushroom Report, you will learn:
Why millions are obsessed with morel madness
How to identify morels – and tell them apart from the dangerous “false morels”
The best time to begin looking for morels
The signs pointing to a great morel mushroom season
The spring plants that signal that it’s time for morels to appear
What trees that are the key to locating morels?
Orchards that often contain motherlodes
Morel Hot Spots
Where to look – list of locations identified in surveys of morel mushroom hunters
Equipment you need to take with you
How to look and harvest – (since morels are masters of camouflage) – techniques that help you to see them better
Hunting methods that work well
What is the best time of day?
Where should you start?
Back woods etiquette top ten list
And Wa-La! You’ve found a morel – what do you do once you’ve found this tasty little morsel?
Why you can’t eat it raw!
How to protect and preserve your morels
Recipes – The Master roon approved method of enjoying fresh morels in the woods and the best of down-home cooking and gourmet recipes
Stories – some real whoppers.
Hunting tips from Carl Robinson, The Mushroom King of Mesick, Michigan (the Mushroom Capitol of the World) who has been hunting morels for 79 years.
This book also points the way to the best Morel Resources:
Discussion boards– where the morel maniacs post their finds, share their tips and just plain talk morels on internet discussion boards. (Frequenting morel discussion boards is a great way to keep up with how morel season is advancing your way.)
Web sites – Your one-stop morel web site shop! Complete with a chart of what information the listed web sites contain.
Fire burn morel resources
Books
Videos
Festivals and Contests
Morel Paraphenalia – Where to buy morel decoys, t-shirts
Download links to morel mushroom hunting pdfs
Saturday, April 24, 2010
Shawnee man finds large Morel mushroom - Shawnee, OK - The Shawnee News-Star
Shawnee man finds large Morel mushroom - Shawnee, OK - The Shawnee News-Star
SHAWNEE, Okla. —
A Shawnee man whose hobby is hunting for Morel mushrooms had a rare find this week when he stumbled across a large, one-foot-long version.
Bud Mullens said he’s been hunting Morels for quite some time, but he’s never harvested one of this size.
“It was like sawing a tree with a little knife,” he said.
SHAWNEE, Okla. —
A Shawnee man whose hobby is hunting for Morel mushrooms had a rare find this week when he stumbled across a large, one-foot-long version.
Bud Mullens said he’s been hunting Morels for quite some time, but he’s never harvested one of this size.
“It was like sawing a tree with a little knife,” he said.
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